![]() ![]() ![]() Mix in the vanilla extract and gradually add the egg – beating well. Cream butter and sugar in a large bowl.20g Candy Canes – Roughly two, chopped into pieces.100g Candy Canes – Roughly five, crushed.125 g unsalted butter at room temperature.So here’s our absolutely delicious easy Candy Cane Cookies recipe – happy baking! You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:Īs you can see, it’s all things you probably have already – that is what makes cookies so simple and convenient to make. What equipment do you need for this cookie recipe? You can see all our Christmas recipes to date here. If you’re looking for other recipes to try here’s our peppermint candy cane bark, Christmas candy cane rocky road and candy cane fudge. We keep this cookie recipe traditional by using vanilla extract but if you wanted to make them extra minty you could use peppermint extract instead. It adds a great flavour and texture to the finished cookies. You make the cookies as you would any other cookie recipe and simply add the crushed peppermint candy canes to the mixture and then roll the balls of mixture in the finely crushed peppermint candy canes before baking. This candy cane cookie recipe is really easy. But you could also use a pestle and mortar. To do this we put them in a bag and hit them with a rolling pin, nothing fancy. You can use any candy canes for this recipe and just need to crush them before adding them to the recipe. They taste just like candy canes in cookie form! What do you need to make candy cane cookies?įor these candy cane biscuits you just need typical cookie ingredients – butter, sugar, flour, eggs – plus candy canes. They are nice and chewy, minty and delicious. These candy cane cookies are a super easy way to use up leftover candy canes. I love seasonal recipes and I’m always looking for ways to use up candy canes – either before Christmas to get in the festive spirit or afterwards when we have so many sweet treats left over. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. Put the decorated tops onto the jam filled bottoms to create a sandwich.This post contains affiliate links and I may receive commission if you visit a link and buy something. Then cut the end of the piping bag to make a slightly larger hole and pipe icing around the edge of the undersides of the other half of the cookies and spread a small spoonful of jam for fruitiness in the centre. ![]() To decorate, pipe lines of icing across the top side of half the biscuits so they look like candy cane stripes. Cool on the trays for 5 minutes then cool completely on a wire rack. Transfer to lined baking trays and cook in the oven for 10-12 minutes. Roll the dough out on a floured work surface to about ½ cm thick and use a candy cane cutter to cut out cookies. Preheat the oven to 180c/160c fan/gas mark 4. Transfer to a piping bag and snip off the end to make a very small hole. To make the icing beat butter with the icing sugar for sweetness. Wrap the dough in cling film and chill for 30 minutes. Add the flour and a pinch of salt and mix well until a dough forms. ![]() īeat 200g butter for creaminess with the sugar until combined then add the egg yolk, vanilla extract and a few drops of red food colouring to give a pop of colour and stir until combined.Prep time: 20 minutes plus 30 minutes chilling time ![]()
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